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So Sweet Sundae-Andy Warhol-1

Although best known for his silkscreens, Andy Warhol was also an excellent draughtsman and drawing was a constant part of his artistic practice, from his earliest days as an art student in the 1940s to the last few weeks before his death in 1987. His characteristic "blotted line" technique served him well, and often in commercial assignments. Warhol was in such demand for commercial illustration, that in order to avoid turning down projects, he recruited assistants to execute drawings under his direction. This working process would later form the foundation for calling his studio in New York City, the Factory. For Warhol food was his “great extravagance” and he had a very sweet tooth, claiming that “all I ever really want is sugar”. This image of an extravagant dessert has been depicted in the same way he would complete a fashion illustration - with his blotted-line technique and vivid colors. The dessert was almost certainly from the fashionable Serendipity 3 café where Warhol would host coloring parties in the 1950s. He would encourage his friends – some of whom would have helped him create the original illustrations - to color the works with an inventiveness that adds to their whimsical nature.